Brad's Siracha brown sugar bbq ribs

I served this with bacon swiss mashed potatoes and broccoli with hollandaise sauce
Brad's Siracha brown sugar bbq ribs
I served this with bacon swiss mashed potatoes and broccoli with hollandaise sauce
Steps
- 1
Par boil ribs in chicken broth. Simmer until meat starts to get tender. Up to 2 hrs
- 2
When ribs are done, mix the rest of the ingredients in a small saucepan. Heat just until brown sugar dissolves.
- 3
Place ribs in a baking dish. Smother with sauce. Bake at 300 for 20-25 minutes. Until sauce makes a nice glaze.
- 4
Serve and enjoy
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