This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.

Goulash is a staple restaurant dish in Germany. The flavor will vary from restaurant to restaurant, and the particular strengths of each chef shines through in this dish. I came across a version that I really loved, so tried making it myself.Keep the heat high while frying!The consistency of the sauce and amount of vegetables and meat will vary from restaurant to restaurant, but I like it with lots of vegetables, so this is definitely more of a stew than a soup.You can use pork or a mix of beef and pork. Recipe by Kuminchan

Had this at a bbq and fell in love with it. Goes really well with any food.

This is a side dish my sister packed for my nephew's bento for his preschool's field day. It was so delicious that I had to ask for the recipe.Pack it in your everyday bento, for picnics, serve as an appetizer, etc.The vegetables are microwaved in advance to save time.Add the other ingredients while they're still hot, and dissolve the soup stock and melt the cheese with residual heat.It's well seasoned from the ham, so you don't really have to worry about adding in too much extra salt or pepper.When cooking the omelette, mix it quickly and form it without stirring around too much.Use whatever vegetables you like in the omelette, such as frozen vegetable mix. For 2 to 4 servings. Recipe by Miyabi nechan

I love this soup! My hubby is a die-hard bell pepper hater but he loves this too ... what he doesn't know won't kill him lol!

Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy.

This dish is definitely a comfort food .... i love it because i can make it all year round... it takes 30 minutes to make and thats great for people on the go..... i absolutely love this dish and i hope you will as well.... try it out and tell me what you think

I had a craving for chili but didn't have the spice pack. I had to improvise with what I had at home.

This dish has fascinated me since my days in Hong Kong. The made this beautiful prawn gravy with steam rice on the streets of Lan tau island and i was visiting with a friend of mine. I immediately fell in love with the spicy gravy and crispy prawns. When i finished my meal, i asked for the chef and asked him to explain how he made his dish, even though his dish was a little sweet with soy sauce and some others i tried making my way with a little indian spices and it turned out amazing. Hope you like it too.

Goat Paya is a Pakistani curry. Why are so many people afraid of goat meat? I just don’t get it! If you are, then I hope you will trust me and give this goat curry a try. If you like lamb curry, then you will love goat curry if it is cooked long and slow.

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

#greenvegStuffed Capsicums are the one of the most favorite dish of my mom. she loves it alot with the combination of boondi raita. Her most favourite dish and i love the stuffing she made. i use to make her this recipe and everybody likes it too but miss the taste of her love which she used to pour in it.