Omelette with Lots of Vegetables and Cheese
This is a side dish my sister packed for my nephew's bento for his preschool's field day. It was so delicious that I had to ask for the recipe.
Pack it in your everyday bento, for picnics, serve as an appetizer, etc.
The vegetables are microwaved in advance to save time.
Add the other ingredients while they're still hot, and dissolve the soup stock and melt the cheese with residual heat.
It's well seasoned from the ham, so you don't really have to worry about adding in too much extra salt or pepper.
When cooking the omelette, mix it quickly and form it without stirring around too much.
Use whatever vegetables you like in the omelette, such as frozen vegetable mix. For 2 to 4 servings. Recipe by Miyabi nechan
Omelette with Lots of Vegetables and Cheese
This is a side dish my sister packed for my nephew's bento for his preschool's field day. It was so delicious that I had to ask for the recipe.
Pack it in your everyday bento, for picnics, serve as an appetizer, etc.
The vegetables are microwaved in advance to save time.
Add the other ingredients while they're still hot, and dissolve the soup stock and melt the cheese with residual heat.
It's well seasoned from the ham, so you don't really have to worry about adding in too much extra salt or pepper.
When cooking the omelette, mix it quickly and form it without stirring around too much.
Use whatever vegetables you like in the omelette, such as frozen vegetable mix. For 2 to 4 servings. Recipe by Miyabi nechan
Cooking Instructions
- 1
Crumble the stock cube finely. Put all the ☆ chopped vegetables in a heatproof bowl, cover loosely with plastic wrap and microwave for 3 minutes.
- 2
Take the bowl out of the microwave (be careful not to burn yourself!) and put in the rest of the ingredients except for the butter and eggs while the vegetables are still hot and mix. Add the eggs at the end and mix well.
- 3
Put the butter or oil in a non-stick frying pan over low heat. Pour in the egg mixture and spread it around the pan.
- 4
Mix quickly with rubber spatula. When the edges are starting to set, cover with a lid and steam-cook. When the egg has cooked enough to turn over, flip it over with a spatula.
- 5
Cook the other side of the omelette slowly over low heat. Cover with a lid to steam-cook. Shake the pan occasionally to prevent the omelette from burning.
- 6
After about 3 minutes, when the omelette is lightly browned and no raw egg oozes out when you press on the omelette, transfer to a serving plate.
- 7
It's very well flavored since it's seasoned with the stock cube, ham and cheese. It's delicious on its own, even when cooled.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Veggies in butter with cheese omelette Veggies in butter with cheese omelette
This recipe is fit for breakfast or lunch
and -
Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese
#mycookbookThe omelette is a versatile dish that only can be made with various ingredients to give it a completely different flavor profile. All the ingredients that integrate to perfection in the cooking process, making this tasty dish is incredibly easy and you can it enjoy for breakfast, lunch or dinner.
-
Vegetable Omelette Vegetable Omelette
I love this omelette, it is so good and is a great start to the day.
-
Vegetables omelette Vegetables omelette
#OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipeThis recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊
-
-
Cabbage and Cheese Omelette Cabbage and Cheese Omelette
It is a good menu for lunch when you want to eat lightThe vegetables have their own sweetness so there is no need to use sugar.I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara
-
Green Onion and Cheese Omelette Green Onion and Cheese Omelette
I used to make this a lot 20 years ago. When I used to live overseas, Japanese people who visited us used to love this. This is an omelette full of memories.If you put in too much green onion, the omelette won't form properly. Recipe by Menayo -
Vegetable OMLETTE Vegetable OMLETTE
A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette. Use your favorite vegetables to create your own perfect omelet.
-
Omelette with Ground Meat And Onions Omelette with Ground Meat And Onions
I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.I recommend using lean ground meat. I usually use Australian lean ground beef.If you stock some extra sautéed ground meat and onion you can make this omelette any time, so I've given amounts for making 1 omelette and for stocking some. For 1 omelette - amounts for stocking extras listed in ( ). Recipe by Cha-miru -
Sunday breakfast omelet with ham and cheese and chives Sunday breakfast omelet with ham and cheese and chives
Make once a week it's a treat for me. Don Alvarez
More Recipes
- Soybean and Tuna Salad With Carrot Dressing
- Corn Tempura Fritters
- Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise
- Seriously Delicious Crabstick, Avocado and Broccoli Salad
- Toriten Chicken Tempura
- 'Nikujaga' Meat and Potato Croquettes
- Easy & Popular Crab Cream Croquette
- Meat-miso Stuffed Taro Root Croquettes
- Chewy Taro Root and Cheese Croquettes
- [Farmhouse Recipe] Potato Croquettes
Comments