Aztec salad

Name: Aztec salad
Cuisine: American
Ingredients: 2 can 15 oz. black beans drained and rinsed.; 1 green bell pepper seeded and diced; 1/2 cup finely chopped red onion; 1 red bell pepper seeded and diced; 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.; 3/4 cup chopped fresh cilantro; 3 diced tomatoes; 3 tbsp seasoned rice vinegar; 2 tbsp Apple cider vinegar; 1 juice of lemon or lime; 2 garlic cloves minced; 2 tsp ground cumin; 1 tsp ground coriander; 1 chipotle chile in adobo diced (I add two instead of pepper flake); 1/2 tsp red pepper flake or a pinch of cayenne pepper

cooknwithgas @cook_3212609

Had this at a bbq and fell in love with it. Goes really well with any food.

cooknwithgas @cook_3212609

Had this at a bbq and fell in love with it. Goes really well with any food.

Saved

Ingredients

salad
2 can15 oz. black beans drained and rinsed.
1green bell pepper seeded and diced
1/2 cupfinely chopped red onion
1red bell pepper seeded and diced
1 packages10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
3/4 cupchopped fresh cilantro
3diced tomatoes
3 tbspseasoned rice vinegar
2 tbspApple cider vinegar
1juice of lemon or lime
2garlic cloves minced
2 tspground cumin
1 tspground coriander
1chipotle chile in adobo diced (I add two instead of pepper flake)
1/2 tspred pepper flake or a pinch of cayenne pepper

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Steps

1

Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
2

In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
3

Pour over salad and toss gently.
4

I let it sit for at least an hour so that flavors will blend. Even better the next day.
5

If you like add diced avacado.