Cooking Instructions
- 1
Heat oil in a sauce pan and fry the sliced onions and garlic
- 2
Add the tomato,curry powder,water and the green chillies
- 3
Simmer on low heat for 5 min before adding the green pepper
- 4
In the meantime squeeze the lemon juice on your fish.This allows your fish to get a tangy flavored before adding them to the simmering tomato sauce
- 5
Add Your lemon juice soaked fish gently. Do not mix the fish into the tomatoes instead put them in the sufuria and put the tomato soup over the fish
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