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Ingredients

30mins
2 servings
  1. Halfkg fish
  2. 2 tspRed chilli powder
  3. 2 tspGarlic ginger paste
  4. Salt
  5. 1 tbspRoasted coconut powder
  6. 1Onion fried
  7. 1 tspRoasted zeera
  8. 1 tspRoasted dhanya
  9. Tamarind water

Cooking Instructions

30mins
  1. 1

    Take fish and marinate it with salrn garlic paste. Keep aside

  2. 2

    Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.

  3. 3

    Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.

  4. 4

    Then cook for 10mins. Curry s ready

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shirazi
shirazi @cook_24635063
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