I love the sweet/salty combination on roasted Brussel sprouts! This is a definite side dish "keeper" for holiday dinners.

I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

My friend was on a diet quite awhile ago and taught me this recipe. Since it's so easy to make and includes wakame, I often make it.Please make it with whatever yakiniku sauce your family likes best! Wring out the water from the wakame seaweed very well. If you add too much sauce it will become salty!If you're on a diet, use less bacon and more wakame! For 1-2 servings. Recipe by Ousa

I wanted to eat something creamy, so I adapted a soup recipe to create a stew. If I have leftovers, I like to add milk to it for a breakfast soup.If you coat everything well in flour in Step 2, it shouldn't become lumpy. If you use less flour, it'll be more like a soup. You don't have to make the white sauce in a separate pan, so it's really convenient. Recipe by Garumeri

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

This is a dish I don't mind cooking for myself since I am the only one who eats it at home. Not everyone is a fan of brussel sprouts but I became a fan when I went to an Italian restaurant owned by Chef Fabio from Top Chef. I ordered brussel sprouts and they were amazing. I didn't ask for the recipe but figure out it had bacon. I added my own touch and I fell in love. Can't stop making them since then.

MY VERSIONFAMILY ALL TIME FAVOURITEA FLAVOURFUL DISHLOVING IT

I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.

I love sweet simmered squash myself... But my son doesn't like it.So I tried simmering it in soup, and it was a success.The cooking time varies depending on the variety of kabocha squash and how it's cut. It took me 7 to 8 minutes until it was tender this time, plus another 3 minutes to reduce the liquid in the pan. If you don't want to add oil, leave it out. Just cook the kabocha squash in the fat that comes out of the bacon! Recipe by Nanagukun

Came up with this recipe years ago for a 4th of July cookout. We lived in Germany and everyone in our building stairwell was going to be there - no TDYs or vacations. We had a blast: grilled hot dogs and hamburgers and everyone brought a covered dish and desert. We had a HUGE water gun fight that started with the kids and ended with the adults sporting hoses with power nozzles. We were labelled the 'fun stairwell' and wound up coordinating some epic yard parties. Just found the slip of paper I wrote this recipe on and decided to make this as a side for our hot dog night. I added some smoked paprika to give it a smokey kick. Hubby 'Mmm' with each spoonful, so it's a keeper! The recipe can be halved, doubled or tripled - just be sure to have a large enough bean pot or casserole to hold the amount you're making. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.