Stir-Fried Cabbage with Bacon

Name: Stir-Fried Cabbage with Bacon
Yield: 3-4 people
Cuisine: American
Ingredients: 1/2 of green cabbage, chopped into bite size; 3 slices bacon, cut into small pieces; 2 cloves garlic, smashed; 2 hot pepper (optional), cut into small pieces; ~~ Seasoning ~~; 1 tsp rice wine; 1/2 tsp salt; 1 tsp maple syrup; 1 tsp white vinegar; 1 Tbsp water

Note-a-licious @cook_9244969

WA state

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
* If you like very spicy food, you can add hot pepper in during step 2.
The taste will be spicier.

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
* If you like very spicy food, you can add hot pepper in during step 2.
The taste will be spicier.

Note-a-licious @cook_9244969

WA state

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
* If you like very spicy food, you can add hot pepper in during step 2.
The taste will be spicier.

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
* If you like very spicy food, you can add hot pepper in during step 2.
The taste will be spicier.

Saved

Ingredients

3-4 people

1/2of green cabbage, chopped into bite size
3 slicesbacon, cut into small pieces
2 clovesgarlic, smashed
2hot pepper (optional), cut into small pieces
~~ Seasoning ~~
1 tsprice wine
1/2 tspsalt
1 tspmaple syrup
1 tspwhite vinegar
1 Tbspwater

Saved

Steps

1

Rinse a pan with water. Heat the wet pan on medium-low heat. When the pan is dry, put bacon in (don't need any cooking oil)
2

Stir fry till bacon turns brown. Then add garlic and rice wine.
3

Turn heat to medium-high. Put cabbage in and quickly stir-fry everything together. Then, add 1 Tbsp water and cover with a lid. Cook about 1 minute.
4

Continue stir-fry few seconds then seasoning with hot pepper, salt, maple syrup, and white vinegar then mix well. Enjoy~~