Open in Cookpad AppCooking Instructions
- 1
Heat oven to 180 degrees centigrade
- 2
Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
- 3
Bake for 20 minutes
- 4
Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
- 5
Simmer for 20 minutes
- 6
Cool slightly and then blend using a blender or sieve. Enjoy!
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