Cinnamon buns
Warm buns and warm milk are really amazing ☺️
Cooking Instructions
- 1
Pour the milk in a mixing bowl, add in the yeast as well as the sugar, egg, milk powder, cinnamon and salt. Stir this to form a mixture.
- 2
Pour in the flour and mix in with a spatula.
- 3
Transfer to a work surface and mix the dough briefly to ensure all the flour is mixed.
- 4
Add in the butter and kneed for about 15 minutes with your palms until smooth and elastic
- 5
Place the dough into a container and let it rise for 1 hour, when covered in a warm environment, until double in size
- 6
Divide the dough into approximately 70 gram portions. Roll them up into smooth balls using palms.
- 7
Into a well-greased baking dish, place the rolled up dough. Let the dough rise again in a warm environment for 30 minutes when covered. Brush the buns with egg wash.
- 8
Bake the buns for 20-25 minutes at 170 degrees Celsius. Once out, brush the top with some butter or oil. Let them cool and transfer to a cooling tray. Enjoy.
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