Pumpkin soup #themechallenge
Loise Lily @cook_18047790
Cooking Instructions
- 1
Peel and cube your pumpkins and carrots and soak in water
- 2
Fry your onions, rosemary and garlic and put your tomato paste and knorr cubes
- 3
Add you pumpkins and carrots cubes and add same level water
- 4
When ready, mash and blend them until they make a fine paste
- 5
Add water and maala to thickness of your choice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
In a pumpkin soup In a pumpkin soup
Makes a delicious soup!! Reminds me of a vegetarian chicken soup if you use vegetable stock instead of chicken stock.
-
-
-
-
-
Creamy pumpkin soup Creamy pumpkin soup
We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup.
-
-
Pumpkin Soup Pumpkin Soup
I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12429323
Comments