Miso soup with corn and cabbage

Toyohira Health Center, The City of Sapporo @cook_12085468
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Cooking Instructions
- 1
Prepare the broth.
- 2
Get the corn off the cob with a knife.Cut the cabbage into 1cm wide,3-4cm long pieces.
- 3
Put the broth,corn,and cabbage into a saucepan and boil it.
- 4
After the ingredients are cooked,add the Miso and mix together.
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