Miso soup with corn and cabbage

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Ingredients

4 servings
  1. 100 gcorn(about 1/2)
  2. 120 gcabbage(about 1/6)
  3. 4 teaspoonMiso
  4. 600 mlbroth

Cooking Instructions

  1. 1

    Prepare the broth.

  2. 2

    Get the corn off the cob with a knife.Cut the cabbage into 1cm wide,3-4cm long pieces.

  3. 3

    Put the broth,corn,and cabbage into a saucepan and boil it.

  4. 4

    After the ingredients are cooked,add the Miso and mix together.

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