A picture of Miso soup with ginger.

Miso soup with ginger

Toyohira Health Center, The City of Sapporo @cook_12085468

You can use less miso because the ginger will give additional flavor.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

You can use less miso because the ginger will give additional flavor.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Miso soup with ginger

Toyohira Health Center, The City of Sapporo @cook_12085468

You can use less miso because the ginger will give additional flavor.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

You can use less miso because the ginger will give additional flavor.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Ingredients

2 servings

100 gsweet potato
100 gKomatsuna(Japanese mustard spinach)
300 mlsoup broth
1/2 tablespoonmiso
1 teaspoongrated ginger

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Steps

1

Wash the sweet potato and chop it into chunks. Cut the Komatsuna into 2cm long pieces.
2

Put the sweet potato and soup broth in a pot and bring it to a boil. When the sweet potato is cook through, put in the Komatsuna and bring to a boil again.
3

Turn off the heat and add Miso and ginger.

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Toyohira Health Center, The City of Sapporo @cook_12085468

on March 10, 2021 05:05

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