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Miso soup with corn and cabbage
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A picture of Miso soup with corn and cabbage.

Miso soup with corn and cabbage

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Miso soup with corn and cabbage

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Read more
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Ingredients

4 servings
  • 100 gcorn(about 1/2)
  • 120 gcabbage(about 1/6)
  • 4 teaspoonMiso
  • 600 mlbroth
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Steps

  1. 1

    Prepare the broth.

  2. 2

    Get the corn off the cob with a knife.Cut the cabbage into 1cm wide,3-4cm long pieces.

  3. 3

    Put the broth,corn,and cabbage into a saucepan and boil it.

  4. 4

    After the ingredients are cooked,add the Miso and mix together.

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Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468
on March 17, 2021 04:55

Comments (2)

Rehana Tanweer
Rehana Tanweer @cook_27170517
March 30, 2021 23:44
How to make miso
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Keywords

Soup Corn Cabbage Miso

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