Miso Soup with Napa Cabbage, Enoki Mushrooms, and Ginger

Name: Miso Soup with Napa Cabbage, Enoki Mushrooms, and Ginger
Ingredients: as needed Napa cabbage,; as needed Enoki mushrooms,; as needed Ginger (grated),; as needed Miso with dashi,

白いぐれーぷ @cook_40044980

A heartwarming and delicious soup made with ingredients I had in the fridge.

白いぐれーぷ @cook_40044980

A heartwarming and delicious soup made with ingredients I had in the fridge.

Saved

Ingredients

as neededNapa cabbage,
as neededEnoki mushrooms,
as neededGinger (grated),
as neededMiso with dashi,

Saved

Steps

1

Thinly slice the Napa cabbage. Cut the enoki mushrooms into 1-inch pieces. Grate the ginger.
2

Add the sliced cabbage, enoki mushrooms, and water to a pot. Simmer until the cabbage is tender.
3

Stir in the miso and bring to a gentle boil.

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Cooksnaps

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白いぐれーぷ @cook_40044980

Published in the US on April 10, 2025 13:05

料理を作るのも食べるのも大好きです。何を作ろうかと考えるだけでわくわくします。白いグレープという名前はグレープフルーツのホワイトが好きなので。鯖♡同盟（NO２７）入会させていただきました。よろしくお願いします。

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