Grape Mousse
I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.
I used Dole 100% grape juice.
I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve.
If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta
Open in Cookpad AppCooking Instructions
- 1
Make the mousse First, whip the heavy cream until soft peaks form and then chill in the refrigerator.
- 2
Add juice and sugar to a pot and heat until the sugar dissolves. Remove from the heat, add soaked gelatin and pour into a bowl.
- 3
Put the mixture from Step 2 over a bowl of ice-cold water to cool. Then add yogurt and mix well. I used a rubber spatula, but you could also use a whisk.
- 4
Put the bowl over ice-cold water again and this time, let it cool completely.
- 5
After it has cooled, add the whipped cream from Step 1 and mix quickly with a whisk. Then switch to a rubber spatula and mix well.
- 6
Pour into molds. The gelatin will go on top, so fill to about 60 - 70% full. Chill in the refrigerator until firm.
- 7
Peel the grapes, cut in half and remove the seeds. This time, I used large Kyoho grapes.
- 8
Make the gelatin Add the juice to a pot and heat slightly. Add soaked gelatin and dissolve.
- 9
Pour into a bowl. Place the bowl over ice water and let cool (If the gelatin is still hot, the mousse will melt, so make sure you let it cool).
- 10
When the mousse has set, drop in the grapes. I was using large Kyoho grapes, so I put in 1.5 grapes each (adjust to the size of the grapes and molds).
- 11
Gently pour the gelatin into the molds and chill in the refrigerator until firm.
- 12
All done You can dress these up with leftover grapes and mint as you like.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Grape (Kyoho) Jelly & Mousse Dessert Grape (Kyoho) Jelly & Mousse Dessert
I wanted to make something using my delicious grape compote.Add the jelly once it has completely cooled. It's soft, so it will take a little time to completely thicken."Gelée Dessert" is a gelatin formulated especially for mousse, so it will melt in your mouth. You can find it in bakeware shops, or use regular ready-to-use powdered gelatin instead. Recipe by Pu-kosan
-
Peach Mousse Peach Mousse
I found some really cheap peaches at the greengrocers...5 for 198 yen! I bought them without hesitation. Not only were they cheap, they were pretty tasty too. I love peaches second only to mangoes. I thought if I made mousse with them, it would be amazing. That's how this recipe was born.You can use any liqueur you like instead of peach liqueur. If you want the jelly to be pink, you can also add grenadine syrup for a pretty color.Make sure to cool the peach jelly down before pouring it over the mousse! (If it's warm, the mousse will melt and sink.) For 6 small glasses worth. Recipe by ko-ko -
Strawberry Mousse Strawberry Mousse
I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama -
Peach Mousse Peach Mousse
I wanted to eat a dessert with peaches but they weren't in season, so I used canned peaches and made it easily.I used canned peaches this time, but the fragrance will be superior when you use homemade compote, so I recommend that.When lining the filling, the middle tends to become thick, so line evenly to make it look beautiful when you cut it.Cut the peach for decoration at the same time when you are cutting the peach for the filling. For 15 cm [5.9 in] diameter circular mold or a loose bottom cake pan. Recipe by Kyansama -
Melon Mousse Melon Mousse
I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa -
Strawberry Mousse Strawberry Mousse
I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan -
Yogurt Mousse with Grapefruit Gelée Yogurt Mousse with Grapefruit Gelée
I made a refreshing summer dessert with the grapefruit that I love.The 5 g of gelatin can set 250-300 ml of liquid.It depends on the liquid content of the grapefruit, but try to make this amount of grapefruit gelée.You can also pour the gelée directly onto the hardened mouse, and chill it to make 2 layers. Recipe by Oshiruko -
Caramel Mousse Caramel Mousse
This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!
-
Peach Mousse and Jelly Peach Mousse and Jelly
I used peach compote I made.Gel dessert is powdered setting agent for making mousse. You can get a very smooth result with it. If you use powdered gelatin you will get a little stiff texture. The sweetness of the jelly is decided with how reduced the compote is. Add more sugar if necessary. Recipe by Pu-kosan -
Easy Strawberry Mousse Easy Strawberry Mousse
I found an easy strawberry dessert recipe, so I rearranged it.Dissolve the gelatin powder in hot water right before using. Recipe by Ichigokafe -
Cranberry Mousse Cranberry Mousse
This is a light, refreshing Mousse with a great cranberry taste. It's not to sweet with a fresh flavor. It's so simple to put together as well -
Coffee and Milk Mousse Coffee and Milk Mousse
I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.-I used "Maxim" brand coffee granules.-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta
Comments