Drumstick sambhar from scratch
Open in Cookpad AppCooking Instructions
- 1
Dry roast all the pulses and keep aside first then add turmeric powder to the same plate.
- 2
In a bowl add Dhaniya,powder chilli powderAnd give it a mix.
- 3
No mix all the pulses, hing in a mixie jar to make a powder then Incorporate the above mixture of dhaniya powder and chilli powder.
- 4
Sambar powder is ready.
- 5
In a pressure pan add chopped drumsticks that’s 1 inch long with three spoons of Sambar powder and pressure cook it for one whistle.
- 6
To this add tamarind water squeezed from a lemon sized tamarind and then boil it for five minutes to this add cooked toor dal that is pressure cook for four Whistle. Now add salt to taste and let it simmer for two minutes then switch off the stove.
- 7
Take ghee in a pan add mustard seeds Chana dal and methi seeds with Hing And curry leaves. Add this tadka to the Sambar. Served with hot rice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Palak Methi Muthiya
Rajasthani dal bati
Dal,Palak, Potatoes,Cheese Baked Casserole
Jeera rice#mystaplefoodcontest
Raw banana stirfry
Ndengu nourishing soup
Chicken curry & Rice
Pan-fried potatoes
Lentil soup in coconut milk
Lemon Rice
Greengramcurry#themechallenge
Dipa Bhayani 
Methi Chicken Curry #All star recipe contest#my staple food cont
Pan fried Potatoes
Dengu curry and paratha
Vegetables curry#themechallenge
Paw paw vegetable curry # Mashujaa recipe#
Cumin Rice
Curd Rice#creativerice
Fish stew
Fried rice for breakfast, indian
Rice and Chicken(Kuku kienyeji)
Chicken Biriyani
Sweetcorn Masalla#15 minutes or less cooking contest
Curd rice
Indian curry #author's marathon
Vegetable Rice
Aloo Paratha
Matoke in peanut sauce served with beef tripe #njaanuary
Lucy Mbugua 
Bateta Vada#potatoes contest
Potato gravy# Indian dish contest
Comments (4)