Greengramcurry#themechallenge

Name: Greengramcurry#themechallenge
Cuisine: Kenyan
Ingredients: 250 gms green grams; 1/2 tspn of salt,chilly,,turmeric,coriander powder; 2 ripe Tomatoes grated; 1/2 tsp mustard seeds,; 1/2 tsp jeera; 2 Tbspn oil; 1 dry red chilly; leaves Curry

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Dipa Bhayani @cook_16456300

250 gmsgreen grams
1/2tspn of salt,chilly,,turmeric,coriander powder
2ripe Tomatoes grated
1/2 tspmustard seeds,
1/2 tspjeera
2 Tbspnoil
1dry red chilly
leavesCurry

Cooking Instructions

1

Soak the green grams @ night
2

In the morning,boil it in the steamer for 20 mins
3

Take the saucepan,Add the oil and the dry red chilly
4

Add the mustard seeds,jeera, and the curry leaf
5

Add the grated tomatoes
6

Once the tomatoes are cooked,add all the dry ingredients
7

Finally add the boiled greengrams
8

Add half cup of water.And boil
9

Ready to serve with ugali,Rice or chappati

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Written by

Dipa Bhayani @cook_16456300

on February 27, 2020 13:29

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