Easy! Open Apple Pie Bites

yummmmm! :ohyeaah

I get reciepes by e-mail.

These are so easy to make!!! Delicious!!! A great snack/dessert!!!

Easy peasy and so yummy!

apple pie bites

This apple pie was invented as a way to use up apples that were about to go bad!The filling tastes better if you mound it generously in the center of the pies.Adjust the amount of sugar used depending on how sweet the apple you're using is.If the egg yolk is too thick, add a little water to thin it out. Don't add too much water! For 4 pies; about 10 x 5 cm [3.9 x 2.0 in] each. Recipe by Banyangarden

I could not believe this is going to be my new addiction in the future, eating and making apple pie bites.Fresh homemade apple pie crust also Air fryer made it so easier and faster process to fry the pie, this pie is very simple and good for you to serve it as a small dessert to be enjoyed with your family and company.

My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan

Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden

I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko

#好料日記#每台烤箱都有不同烤時自己看到派皮澎起來有酥脆感即完成。

I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

I got this recipe from my sister years ago and lost it. I am not a big apple pie fan. However, I craved this one every holiday season. I found the recipe now and am excited that I can share it!

I wanted to eat apple pie so much so decided to make this. It's so easy to make, so I often make it whilst chatting to my friends.You can make 2 pies from the apple filling in step 2. If you want to make a second pie, it's better to start making it just as the first one is almost done, this way the pastry sheets won't get too mushy.If we only make 1 pie at home we eat the rest of the apple filling with yogurt or ice cream. Recipe by Anegocchi

This can be made regular or low carb. I made this one low carb. Measurements are the same whether you use bisquick and sugar or carbquick and Truvia. I am so pleased with this shortbread crust. I’m pleased with the whole thing! So easy and so good. This is exactly what I needed for an apple pie craving.

About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama

I used the pie crust recipe that I always make for these apple pies.・These are moderately sweet. Adjust the amount of sugar to your taste.・ Don't put in too much filling! It will leak while baking.・ In Step 2, don't over knead the dough! If you mix too much, it will harden and will be difficult to roll out thinly. Recipe by Fushicche

My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack.Make sure you preheat the oven to 200℃/400°F! Changing the oven temperature halfway through is also key! This filling makes a light apple pie. If you want to make an apple pie with plenty of filling, increase the amount. I often hear that this pie is light on the sweetness, so if you have a sweet tooth, increase the amount of sugar to your liking.(Recipe by azura)

You can easily make this by just using regular puff pastry sheets, but modifying their shape makes them a lot easier to enjoy! I wanted to make something that was easy to eat and that children could hold in their hands without any hassle.Be careful not to overfill the dough with the filling (I accidentally did this -- lol) because this can make the folding / wrapping process a lot more difficult. As for when you're cutting the pastry sheets, make sure to cut them gently without touching them too much. They'll puff up more evenly that way. Remember that there is egg yolk coated on the inside, so you don't have to overdo it with the fork! Recipe by Toiroiro

I made these since I had a lot of apples on hand. Recipe by +soramame+

So cute, and so tasty!

My mum's recipe, adapted a little bit by me. I didn't let the pastry chill long enough and it melted over the apples in the oven, which looked quite pretty, and it was so light, crisp and buttery, so I didn't mind...

I created this recipe because I wanted to eat a freshly baked and crispy apple pie. Recipe by 000hitomi000

Every year I get way too many apples from my apple tree, so I have found several ways to use them. One of these is an apple pie which I have experimented with a lot. This recipe is the most basic version of it , but it tastes really great and is very quick and easy to make, so I can usually make a lot of them on fairly short notice.Give it a shot!

Recipe is from lovelylittlekitchen.com.it is told in the website Cooking time is 17 minutes.But I would say more then 25 mins take to bake these..