Easy Apple Pie
Cooking Instructions
- 1
Preheat oven to 200°F C.
- 2
Mix the lemon or orange rind/juice with the cloves, flour and sugar
- 3
Peel and core the apples and cut into thick slices.
- 4
Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture.
- 5
Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top.
- 6
Pour the orange juice over.
- 7
Cut the butter into small pieces and dot over the apples.
- 8
Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork.
- 9
Brush pastry with a little water and sprinkle with sugar.
- 10
Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins.
- 11
Allow to cool for 10 mins.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Apple Pie Easy Apple Pie
I love this apple pie! I like my apples pies pretty sweet and cinnamony, but you can add more or less sugar & cinnamon depending on your taste :) This recipe makes 1 pie.
-
Easy Apple Pie Easy Apple Pie
My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan
-
Easy Apple Pie Easy Apple Pie
Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna -
Easy Apple Pie Easy Apple Pie
About 20 years ago, I learned from an acquaintance that you can make apple pie without making the filling using raw apples. That was the start of this recipe. If you use raw apples as-is, they exude water, which makes the puff pastry soggy. Thus, after a lot of trial and error, I came to this recipe.The panko absorb the moisture that comes out of the apples. The butter adds richness. I use dried panko. Recipe by chako mama -
-
Simple Apple Pie Simple Apple Pie
I made these since I had a lot of apples on hand. Recipe by +soramame+ -
Classic Apple Pie Classic Apple Pie
After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American
-
-
-
Small Apple Pie Small Apple Pie
A personal size apple pie with few ingredients. Quick, sweet, and delicious.
More Recipes
Comments