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Ingredients

15-20 mins
8-10 people
  1. 1 1/2 cupfresh lemon juice
  2. 8 cupswater
  3. 1 3/4 cupsugar

Cooking Instructions

15-20 mins
  1. 1

    Squeeze lemons to get lemon juice and set aside

  2. 2

    In a sufuria add 1 cup of water and the sugar and mix on low heat to make sugar syrup

  3. 3

    Once fully mixed turn off heat and leave to cool to room temperature

  4. 4

    Mix the rwmaining 7 cups of water in a pitcher with the sugar syrup and the fresh squeezed lemon juice

  5. 5

    Refrigerate and after it's chilled, enjoy!!!

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Wendobella KE
Wendobella KE @wendobella_cooks
on
Nairobi
Self taught baker.. 😋
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Comments (2)

Wendobella KE
Wendobella KE @wendobella_cooks
I will post more recipes and please feel free to give feedback on how yours turns out

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