Kathiyavadi Tikha Gathiya

Name: Kathiyavadi Tikha Gathiya
Total time: 1200 s
Yield: more
Cuisine: Indian
Ingredients: 500 gr Besan; as required Oil for frying; 1 tsp Red chilli powder; 1/4tsp Haldi; as per taste Salt; pinch Hing; pinch Baking soda; 1/4 tsp Ajwain

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Daxa Parmar @daxaparmar

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Ingredients

20mini

500 grBesan
as requiredOil for frying
1 tspRed chilli powder
1/4tspHaldi
as per tasteSalt
pinchHing
pinchBaking soda
1/4 tspAjwain

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Steps

20mini

1

Take abowl. Add besan salt red chilli powder hing haldi n ajwayan mix well add hot oil 1tbs n bk soda again. Mix well make tight dough
2

Now Make it smooth with oil n anthor side hit oil on the flem besan dough put into sev sanch (making sev machin)
3

Cover lid n make gathiya in hot oil
4

Turn anthor side n cook it till its becomes pink n crispy serve with Garam chay fried green chilli n onion slices