Homemade tangy lemonade

Name: Homemade tangy lemonade
Cuisine: American
Ingredients: 8 Lemon to squeeze; 4 cups Sugar; 1 gallon Water; 1 Lemon squeezer; 1 fresh sliced lemon

Courtney Zida @cook_3206663

Houston, Texas

I wanted to make homemade lemonade but with the tangy taste. Just boiling the juice was ok but it didn't taste as homemade has boiling it with the lemon hull. And if you even warm this up it taste great has a tea as well. And bonus my kids loves it.

Courtney Zida @cook_3206663

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Ingredients

8Lemon to squeeze
4 cupsSugar
1 gallonWater
1Lemon squeezer
1fresh sliced lemon

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Steps

1

Boil gallon of water with 2 cups of sugar
2

Slice 8 lemon then squeeze them with the lemon squeezer
3

Once all lemons are squeezed place them in the hot water and sugar. Let water come to a boil for 20 minutes or until the lemon are soft
4

Then after the 20 minutes turn the stove off and let the mixture cool down for 30 minutes.
5

Then get the container you are going to put the mixture in. Add 2 cups of sugar and the one whole sliced lemons. Then pour the stove mixture inside the container then mix with a big spoon. You can add more sugar or water for more sweetness.
6

Put the lemonade in the icebox over night for the best taste. Or wait for 30 minutes to and hour. But if you can't wait like me. Add ice and pour the amazing homemade lemon 😋😋😋 enjoy.