Pork and Broccoli in a Cantonese Sauce
skunkmonkey101 @skunk_monkey101
A simple Chinese Cantonese sauce.
Pork and Broccoli in a Cantonese Sauce
A simple Chinese Cantonese sauce.
Cooking Instructions
- 1
Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli.
- 2
Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened.
- 3
Serve I hope you enjoy!!!
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