Tomato Hashed Beef Stew
This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.
Microwave the onion beforehand to reduce its cooking time.
If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)
Add a bay leaf to make it taste really authentic.
If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama
Tomato Hashed Beef Stew
This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.
Microwave the onion beforehand to reduce its cooking time.
If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)
Add a bay leaf to make it taste really authentic.
If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama
Cooking Instructions
- 1
Cut the onions into large wedges. Slice the mushrooms. If you use canned mushrooms you can save time and effort.
- 2
Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Take it out of the pan.
- 3
Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
- 4
Add the mushrooms and saute until they are browned. Add the meat back into the pan.
- 5
Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the canned tomatoes and bring to a boil.
- 6
Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar. Put on a lid and simmer over low heat for 10 minutes.
- 7
Add the demiglace sauce and maple syrup. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper, and it'd done.
- 8
I recommend using maple syrup, but you can also use caramel syrup or honey instead.
- 9
You can use canned tuna instead of the meat - healthy and delicious! Try using cut up fresh tomatoes in season instead of the canned tomatoes.
- 10
If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -.
- 11
If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -.
https://cookpad.wasmer.app/us/recipes/149937-hayashi-rice-hashed-beef-stew-with-lots-of-mushrooms
- 12
If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Superb Hashed Beef Stew with Canned Tomatoes Superb Hashed Beef Stew with Canned Tomatoes
I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy
-
Homemade Hashed Beef Stew Homemade Hashed Beef Stew
This is our house recipe.Saute the onions first, and then saute the flour for 3 minutes. Recipe by Komatsuta -
My Easy Basic Hashed Beef Stew My Easy Basic Hashed Beef Stew
I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku -
Tomato beef stew Tomato beef stew
This stew uses fresh tomatoes, which tastes sweet and sour. It is good for cold winter.
-
Hashed Beef Stew with Ingredients and Canned Tomatoes at Home Hashed Beef Stew with Ingredients and Canned Tomatoes at Home
I don't like ready-made hashed beef stew roux and consomme, so I made my own with common ingredients.My husband and kids told me it's easy to eat and they love it.Once you are used to this homemade taste, you can't go back to ready-made roux.If you prefer darker colour, stir-fry the flour in the pan until it becomes brown before adding it. Recipe by Harapekoaomushi- -
Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms
I added lots of my hubby's favorite mushrooms to his favorite hayashi rice.By adding mushrooms, you will add a lot of great tasting stock to the stew.Microwave the onion to cut down on the cooking time.If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.)Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama -
Spiced Tomato Beef Stew Spiced Tomato Beef Stew
Delicious spiced tomato beef stew, perfect with rice, pasta, or bread 🥖. It's super tasty!Aunt Luo's favorite seasoning - Anshi Xiaopin. Search 'Anshi Xiaopin' on Facebook 👍🏼
Translated from Cookpad Taiwan -
Easy Beef Stew Easy Beef Stew
This is a recipe for cold winter days for my married older brother and his wife who are busy with work and child rearing. This warm stew is nutritious, prevents colds, and has plenty of carrots.If you really sear the meat well at first before adding the wine, it ends up delicious. I usually add mushrooms and potatoes when I make it, but when I make it to freeze I leave out the potatoes. When adding potatoes, add them in during Step 5 as you add the can of demi-glace sauce. For 4 servings. Recipe by Mawaru7 -
Simple Beef Stew Simple Beef Stew
A simplified version as this recipe doesn't require you to make the roux.
Ella_AT -
Beef Stew Beef Stew
It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.
-
Beef Stew Beef Stew
I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird
More Recipes
Comments