Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Name: Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)
Yield: 5 servings
Cuisine: American
Ingredients: 400 grams Sliced beef; 1 bag Bamboo shoots cooked in water (canned or vacuum packed); 4 tbsp ★ Soy sauce; 3 tbsp ★ Sake; 3 tbsp ★ Sugar; 1 tbsp ★ Mirin; 3 cm Ginger paste in tube; 100 ml Dashi stock; 1 tbsp Sesame oil; 3 tbsp roasted light brown sesame seeds; 1 Salt

cookpad.japan @cookpad_jp

My husband once said, "I want to eat something like this" so I made it. It's become a family favorite!

I don't have any special hints, but just be sure to stir it occasionally to prevent it from burning when it's cooking. Recipe by Kyansama

My husband once said, "I want to eat something like this" so I made it. It's become a family favorite!

I don't have any special hints, but just be sure to stir it occasionally to prevent it from burning when it's cooking. Recipe by Kyansama

cookpad.japan @cookpad_jp

My husband once said, "I want to eat something like this" so I made it. It's become a family favorite!

I don't have any special hints, but just be sure to stir it occasionally to prevent it from burning when it's cooking. Recipe by Kyansama

My husband once said, "I want to eat something like this" so I made it. It's become a family favorite!

I don't have any special hints, but just be sure to stir it occasionally to prevent it from burning when it's cooking. Recipe by Kyansama

Saved

Ingredients

5 servings

400 gramsSliced beef
1 bagBamboo shoots cooked in water (canned or vacuum packed)
4 tbsp★ Soy sauce
3 tbsp★ Sake
3 tbsp★ Sugar
1 tbsp★ Mirin
3cm Ginger paste in tube
100 mlDashi stock
1 tbspSesame oil
3 tbsproasted light brown sesame seeds
1Salt

Saved

Steps

1

Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
2

Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
3

When the beef has browned a bit, pour in the dashi stock and keep cooking.
4

When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
5

Sprinkle sesame seeds and mix. It's done Season with salt if needed.