Wine Simmered Beef with Ginger and Brown Sugar

Name: Wine Simmered Beef with Ginger and Brown Sugar
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Thinly sliced beef; 1 piece Ginger; 100 ml Red wine; 20 grams Brown sugar; 1 1/2 tbsp Soy sauce; 1 dash, (to taste) Black pepper; 5 green beans Accompaniments

cookpad.japan @cookpad_jp

I simmered beef in red wine briefly to make a delicious drinking appetizer.

It has a sweet and salty flavor, so it's great in bentos too. For 2 servings. Recipe by kurukurumin

I simmered beef in red wine briefly to make a delicious drinking appetizer.

It has a sweet and salty flavor, so it's great in bentos too. For 2 servings. Recipe by kurukurumin

cookpad.japan @cookpad_jp

I simmered beef in red wine briefly to make a delicious drinking appetizer.

It has a sweet and salty flavor, so it's great in bentos too. For 2 servings. Recipe by kurukurumin

I simmered beef in red wine briefly to make a delicious drinking appetizer.

It has a sweet and salty flavor, so it's great in bentos too. For 2 servings. Recipe by kurukurumin

Saved

Ingredients

2 servings

160 gramsThinly sliced beef
1 pieceGinger
100 mlRed wine
20 gramsBrown sugar
1 1/2 tbspSoy sauce
1dash, (to taste) Black pepper
5green beans Accompaniments

Saved

Steps

1

Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
2

Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
3

Take the beef out of the pan.
4

Simmer the sauce to reduce it.
5

Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
6

Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)