Simmered Beef and Enoki Mushrooms

Name: Simmered Beef and Enoki Mushrooms
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Chopped up or thinly sliced offcuts of beef; 100 grams Enoki mushrooms; 1 tbsp Sake; 1 small knob ◎ Ginger (julienne); 1 tbsp ◎ Sake; 1 tbsp ◎ Mirin; 2 tsp ◎ Sugar; 1 1/2 tbsp Soy sauce; 1 pinch Ground Japanese sansho pepper, if you like

cookpad.japan @cookpad_jp

I like the slimy consistency of enoki mushrooms so I added that to the recipe, rather than just beef. The taste becomes more mild and it's easy to eat. It's great to have in stock for a late-snack meal.

I used a non-stick pan. Add a teaspoon of sesame oil if necessary.
This recipe is for 2 people. Adjust the ingredients depending on how many you're cooking for and keep it in stock! Recipe by ayureo

cookpad.japan @cookpad_jp

I used a non-stick pan. Add a teaspoon of sesame oil if necessary.
This recipe is for 2 people. Adjust the ingredients depending on how many you're cooking for and keep it in stock! Recipe by ayureo

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Ingredients

2 servings

100 gramsChopped up or thinly sliced offcuts of beef
100 gramsEnoki mushrooms
1 tbspSake
1 smallknob ◎ Ginger (julienne)
1 tbsp◎ Sake
1 tbsp◎ Mirin
2 tsp◎ Sugar
1 1/2 tbspSoy sauce
1 pinchGround Japanese sansho pepper, if you like

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Steps

1

Cut off the enoki mushroom stems and cut into 2 cm lengths. If the beef cuts are too big, cut them smaller, and mix with 1 tablespoon sake. Mix the ◎ ingredients.
2

Cook the beef from Step 1 in a pot over medium heat. When the meat has browned, add ◎ and mushrooms. When the pot boils, add 1 tablespoon soy sauce, turn the heat to medium low and cook for a while.
3

When the liquid is almost evaporated, add 1/2 tablespoon of soy sauce and cook in medium heat until done.
4

Sprinkle ground Japanese sansho pepper if you like.
5

In the photo above, I added pan roasted pine nuts. They add nutrients and crunch to the dish.
6

For 1 of the side dishes in a packed lunch. It's good to make soboro style.