Cooking Instructions
- 1
Use a fork to tenderize your chops and salt all sides.
- 2
Heat your pan with little c.oil under medium heat(non-stick). Add your pork chops and cook for 1-2 mins each side. At this point the chops start to brown releasing fat into the pan.
- 3
Keep flipping and cooking the chops for 15 mins. Reduce your heat. Your chops will be completely cooked and browned.
- 4
Let the pork chops rest in the hot pan for 5 mins and serve.
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