Sweet fried pork chops

Name: Sweet fried pork chops
Cuisine: American
Ingredients: 1 tsp garlic (minced); 1/4 cup ketchup or 1/2 depends; 1/4 cup brown sugar; 1 tsp lemon juice; 1/2 cup water; 1 tbsp you can choose either vegetable or olive oil; 1 Boneless, skinless pork chops (i used thinly sliced chops); 1 tsp A-1 sauce ( extra tang)

Courtney @cook_3215735

Experimenting with pork chops and ketchup, came up with this and its definitely a hit!

Courtney @cook_3215735

Experimenting with pork chops and ketchup, came up with this and its definitely a hit!

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1 tspgarlic (minced)
1/4 cupketchup or 1/2 depends
1/4 cupbrown sugar
1 tsplemon juice
1/2 cupwater
1 tbspyou can choose either vegetable or olive oil
1Boneless, skinless pork chops (i used thinly sliced chops)
1 tspA-1 sauce ( extra tang)

Cooking Instructions

1

Heat up 1 tablespoon vegetable or olive oil, til it gets really hot on medium to low heat.
2

Take pork chops and rinse them in water, and cut them however you want.
3

When pan is hot (splash with water) carefully put porkchops in. Brown on both sides.
4

When pork chops are browned; add ketchup, brown sugar, lemon juice, water, and garlic.
5

Heat to boiling, toss pork chops in sauce to coat evenly.
6

Dont keep it boiling too long or sauce will burn (i learned the hard way). I also cooked rice on the side :) it only took about 15-20 mins to cook pork chops.

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Courtney @cook_3215735

on November 15, 2014 22:45

Comments (3)

april.harper.9400 @cook_3080431

July 14, 2015 21:52

I added a 1/2 tsp of onion powder. Good recipe!

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