meanwhile: wash pork chops, do not pat dry, let drain slightly.

on both sides of the Chop sprinkle all 3 seasonings .as much as u like.

pour flour into a bowl. and place one chop at a time into flour.

toss to coat both sides well.

place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat

chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops

place on a paper towel lined plate or platter to drain.