I was inspired to recreate my mum special prawn masala. Since she has passed away, cooking and recreating her recipes makes me feel closure. This recipe is so simple and it was thought by my mum while I was studying abroad.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

Growing up in an enlisted military family, my mom had to make meals stretch and she had to make it tasty enough to appeal to 3 finicky kids. This is one she would prepare a couple of days before pay day when the cupboard was getting bare.

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀#mycookbook

Inspired by growing up in cold Idaho winters. This soup will warm you to the core.

Bengal, India, where I was born and raised before settling in the US is a state where anything eggs is beloved!Bengalis absolutely adore eggs and eat it almost every day in various forms.Sometimes it’s an omelette, sometimes as boiled, sometimes it’s an egg curry, sometimes it’s an egg croquette, sometimes it’s an omelette curry, sometimes it’s inside a sandwich, sometimes inside a wrap, and the list can go on and on😊This is a recipe that was quite the staple in my family growing up, and I simply love it. It’s such a comfort food for me and I can guarantee you will love it too! Not only is it delicious, it’s also very budget friendly.👍🙌So let’s get into it! 😊

I've been trying to come up with creative ways of feeding vegetables to my son. It's a ramen dish that's aromatic of ginger.Grate a lot of ginger and add it to the soup. I make the soup with more water than usual. You can use the leftover soup in other dishes. If you love ginger, stir fry the shredded ginger with other vegetables. Recipe by Masatakamama

It's turned out in too yummy paneer rice

A timeless recipe how old it is I really don't know. My Mom and Dad ate this recipe growing up.

It's been a while since I tried to cook something new, and I have to admit I've gotten lazy of late and have been ordering delivery a lot. But here's something I'd been meaning to try making for a while as the weather has been cooling some. (yeah 25°C counts as cool down here in the tropics!) Here's a hearty stew that might be even better for those of you that have real winter to contend with!

#colourwhite#kidstiffinQuixk and very fast to make this sandwich vegetables blackpepper stuffing loaded with cheesy mayonnaise and mix vegetables specially goes well in kids tiffin.