Chicken Stew

Name: Chicken Stew
Cuisine: American
Ingredients: 2 Skinless Chicken breast cut into 2 inch pieces; 3 Potatoes quartered; Onion diced; pieces Brocoli cut into medium; Instant White stew; 3 inch Carrot halved and sliced into; 1 table spoon olive oil; 5 cups chicken broth; To taste Salt and pepper; 100 ml milk

Foodielover @Maha_Foodies

Bali - Indonesia

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀

#mycookbook

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀

#mycookbook

Foodielover @Maha_Foodies

Bali - Indonesia

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀

#mycookbook

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀

Saved

Ingredients

2Skinless Chicken breast cut into 2 inch pieces
3Potatoes quartered
Onion diced
piecesBrocoli cut into medium
Instant White stew
3 inchCarrot halved and sliced into
1 table spoonolive oil
5 cupschicken broth
To tasteSalt and pepper
100 mlmilk

Saved

Steps

1

Heat olive oil in the pot and cook chicken for 4-5 minutes or until golden brown. (Optional)
2

Add onion,carrot and potato into the pot
3

Pour the chicken broth to the pot and seasoning with salt and pepper to taste
4

Bring the stew to a simmer and cook until potatoes are tender then add brocoli
5

Melt the instant white stew add milk and whisk until combained and pour it into the pot and whisk constantly. Cook for a minute and ready to serve