New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

I changed up the ingredients and flavors of my other recipe "Sake Steamed Cabbage & Salt Rubbed Chicken".Add 2 tablespoons of sugar for a slightly sweeter taste. Adjust to suit your tastes.You can also double the amount of cabbage. In that case, leave the ○ ingredients as-is, but increase the ingredients as shown in Step 4.Enjoy with shichimi chili pepper powder. Recipe by Iamitsuki

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

Cooking in a microwave is easy. This is a simple recipe which I cook in spring when cabbage is in season. The highlight of this dish is the cabbage, but the broth tastes great too.Don't overcook the clams once they open up. You won't need additional seasoning as the clams and bacon gives a salty kick, but add salt if needed. Recipe by Suu

I like raw Cabbage, but not boiled Cabbage. This recipe was thrown together on a whim and it is a favorite of mine now!

I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty.

I recently mentioned on the dinner thread that I'd had this and it sparked some interest. This is just an old-fashioned way of cooking cabbage or any other root vegetable really. I'm not sure if it's only typical in Scotland where I live but if it is, it shouldn't be! Enjoy!

When my children were little, they would heold big cabbage leaves in their tiny hands, and forced them into their little mouths with both hands. They consumed an incredible amount of cabbage this way, so I often used to make this dish for them.To enjoy the simple flavour of the cabbage itself, steam it instead of boiling. Adjust the steaming time to taste, but do not overcook, otherwise it will be difficult to wrap. The leaves will continue to cook in residual heat. Recipe by Heartful Kitchen Rei

I came up with a sake-steamed dish made with spring ingredients!Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo