Miso-Sake Steamed Cabbage & Chicken Drumettes
I changed up the ingredients and flavors of my other recipe "Sake Steamed Cabbage & Salt Rubbed Chicken".
Add 2 tablespoons of sugar for a slightly sweeter taste. Adjust to suit your tastes.
You can also double the amount of cabbage. In that case, leave the ○ ingredients as-is, but increase the ingredients as shown in Step 4.
Enjoy with shichimi chili pepper powder. Recipe by Iamitsuki
Miso-Sake Steamed Cabbage & Chicken Drumettes
I changed up the ingredients and flavors of my other recipe "Sake Steamed Cabbage & Salt Rubbed Chicken".
Add 2 tablespoons of sugar for a slightly sweeter taste. Adjust to suit your tastes.
You can also double the amount of cabbage. In that case, leave the ○ ingredients as-is, but increase the ingredients as shown in Step 4.
Enjoy with shichimi chili pepper powder. Recipe by Iamitsuki
Cooking Instructions
- 1
Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high.
- 2
When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn.
- 3
When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish.
- 4
If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
- 5
500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4.
- 6
Sake Steamed Cabbage and Salt Rubbed Chicken.
https://cookpad.wasmer.app/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken
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