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Ingredients

  1. 2 cupschocolate cake (already baked)
  2. 2 tspblue and chocolate (melted)
  3. 3/4 cupsicing sugar
  4. 1/2 tspvanilla essence
  5. 1/2 tspWhipped cream
  6. 12-15sticks
  7. Toppings (coconut, sugar, sprinkles)

Cooking Instructions

  1. 1

    Roll the choc into balls and chill for sometime and serve

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Cook Today
Cindy Sharon @ Super Chef
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Kisumu
Upcoming Chef....I love cooking... I like decorating cakes (A touch of Culinary Arts)
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