Basic Chocolate Cake (Eggless)(Sugarfree)

Name: Basic Chocolate Cake (Eggless)(Sugarfree)
Total time: 1800 s
Cuisine: American
Ingredients: 1 1/4 cup Refined Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Milk; 2 cup Sugar; 2 dash Melted Raw Chocolate; 1 tsp Chocolate Essence; 1/2 cup Water; 2 tbsp Sugar; 1 small Packet Whipped Cream; 1/2 tsp Chocolate Essence; 2 dash Raw Chocolate; 4 tbsp Sugar

Bhavi @cook_3120762

Mohali, India

Eggless Chocolate Cake

Bhavi @cook_3120762

Mohali, India

Eggless Chocolate Cake

Saved

Ingredients

30 mins

Cake
1 1/4 cupRefined Flour
1 tspBaking Powder
1/2 tspBaking Soda
1/2 cupMilk
2 cupSugar
2 dashMelted Raw Chocolate
1 tspChocolate Essence
Sugar Syrup
1/2 cupWater
2 tbspSugar
Topping
1 smallPacket Whipped Cream
1/2 tspChocolate Essence
2 dashRaw Chocolate
4 tbspSugar

Saved

Steps

30 mins

1

Preheat Oven at 180C and grease a pan with butter.
2

Sift the flour, baking powder
and soda in a bowl.
3

Place the butter, chocolate essence and sugar in a large mixing bowl and beat
with electric beater. Add the above sifted
flour mixture and milk little by little and
fold till everything is well mixed.
4

Pour this cake batter in the greased pan
and bake for45-50 minutes or until the
skewer inserted in the center of the cake
comes out clean. After 5 minutes turn the cake over to a
wire rack and let it cool completely.
5

For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
6

For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
7

After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
8

IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.