Dates-Tamarind Chutney

This chutney is very easy to make. Just grind few ingredients together and you are done. 🍃💚

I use freshly grated coconut for this tasty chutney that goes well with all kinds of snack/finger-foods like pack potatoes, bhajias, samosas, kababs, etc.

I just love chutney, I feel the best part about eating viazi karai or bhajia is the chutney.. It's sweet, sour, hot flavor is just melt-in-the-mouth-amazing.. Mouth watering literally.. Adds the umph! in a snack.Simple ingredients, simple recipe, sumptuous to no end.#localcontest

Whenever we prepare pilau, biriani this chutney is a must!

Chutney is a type of dish usually made of different spices and fruits mixed together and served as a side dish to complement main dishes. Best served with meaty dishes

#festiveseasoncontestKakamegaAfter trying out my first chutney had to include onions in my second attempt which still turned out to be yummy at least with such you can always accommodate different preferences at festives

Best with kebabs,daal bhajiya,samosas, fried cassava etc.

#themechallenge# coastaldishes

#breakfast

Nyama choma can not taste better without this chutney!!!

#onetree, one recipe

#FestiveseasoncontestKakamega#ArabiccontestWe had to include this dip sauce in our festive so as to consider our Arabic friends who were around

I Like it sweet, I like spicy😋#authormarathon

The flavour is really unlike anything you have tasted before. It is wonderful in curries and it positively transforms breads and potatoes. It replaces the ketchup in our homes.It can stay upto 4 weeks in the refrigerator and 1 year in the freezer.

Goes well with Bhajia or viazi karai. Used Navinder's recipe.

Just trying to be creative Hehehe

#BCPT

It goes well with pilau and barbecued meat.

One of my favorite snacks

The lent season has pushed me to vegetarian mode and I must say it's healthy living. This condiment goes well with sandwiches and it's borrowed from the East.