Sukuma wiki + carrots
Nairobi Mathare sub county
Cooking Instructions
- 1
Wash your sukuma and carrots thoughly
- 2
Use a clean knife and a clean baisan to cut the Sukima and carrots
- 3
Cut the onions and put it in a clean sufuria + cooking oil
- 4
Cover the sufuria with a clean cover
- 5
Wait until the onion is ready then put your Sukima + carrots
- 6
Cook for about 5-7 minutes
- 7
Your serve with ungali or chapati
- 8
Can be served to 2 people
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