Edit recipe
See report
Share
Share

Ingredients

  1. Cassava
  2. Cooking oil
  3. Salt
  4. Turmeric
  5. Black pepper

Cooking Instructions

  1. 1

    Peel your cassava

  2. 2

    Wash and boil till soft,add turmeric and black pepper to boiling water

  3. 3

    Drain excess water and deep fry till golden brown

  4. 4

    Serve

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Priscillah Kim
Priscillah Kim @cook_14605583
on
Kenya
I love baking and cooking
Read more

Similar Recipes