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Ingredients

1hr
2 servings
  1. 1cassava
  2. Water to boil
  3. Cooking oil to deep fry

Cooking Instructions

1hr
  1. 1

    Peel the cassava, remove the middle part they say it's poisonous 😪 boil till soft but not mashy

  2. 2

    I waited till they are cold and I deep fried till crunchy drained on paper towel and serve with tea.

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Maggie Karis
Maggie Karis @maggiekaris
on
Juja
self declared chef
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