Layered and Simmered Napa Cabbage and Pork
cookpad.japan @cookpad_jp
I learned this recipe from my husband, and added my own touch.
Place the cabbage on the bottom and top layers. Layering is easy if you use single leaves. If using leftover pieces, use 2 leaves per layer.
Use the outer leaves of the cabbage as the base layer. Recipe by *ayu mama *
Layered and Simmered Napa Cabbage and Pork
I learned this recipe from my husband, and added my own touch.
Place the cabbage on the bottom and top layers. Layering is easy if you use single leaves. If using leftover pieces, use 2 leaves per layer.
Use the outer leaves of the cabbage as the base layer. Recipe by *ayu mama *
Cooking Instructions
- 1
Slice the green onion on a diagonal into oblong slices. Grate or thinly slice the ginger. Cut off the bottom core of the cabbage.
- 2
Spread out the outer leaves of the cabbage and create layers with meat, salt & pepper, ginger, bean sprouts, green onions, and top with cabbage leaves.
- 3
After making 3-4 layers, cut into 5 cm wide portions.
- 4
Stand the layers on end in a pot, and top with any leftover vegetables (if using dashi, sprinkle it over the top). Simmer for about 20 minutes over medium to low heat.
- 5
Once it has simmered down, it's done. Serve with gomadare sesame sauce or ponzu dressing to taste.
- 6
If using a microwave, heat for 15 minutes at 600W (adjust the cooking time according to your microwave).
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