Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts

Name: Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Thinly sliced pork belly; 1/8 Napa cabbage; 1 bag Bean sprouts; 100 ml Sake; 1 Salt

cookpad.japan @cookpad_jp

I wanted to simmer something in sake.

Since the liquid from the vegetables evaporates, keep an eye on the pot to make sure it doesn't burn.
It's delicious served with a dash of ponzu (citrus-soy sauce). Recipe by milestone

I wanted to simmer something in sake.

Since the liquid from the vegetables evaporates, keep an eye on the pot to make sure it doesn't burn.
It's delicious served with a dash of ponzu (citrus-soy sauce). Recipe by milestone

cookpad.japan @cookpad_jp

I wanted to simmer something in sake.

Since the liquid from the vegetables evaporates, keep an eye on the pot to make sure it doesn't burn.
It's delicious served with a dash of ponzu (citrus-soy sauce). Recipe by milestone

I wanted to simmer something in sake.

Since the liquid from the vegetables evaporates, keep an eye on the pot to make sure it doesn't burn.
It's delicious served with a dash of ponzu (citrus-soy sauce). Recipe by milestone

Saved

Ingredients

2 servings

100 gramsThinly sliced pork belly
1/8Napa cabbage
1 bagBean sprouts
100 mlSake
1Salt

Saved

Steps

1

Cut the pork into 5cm strips and the napa cabbage into 3cm strips.
2

Put the pork, napa cabbage, and bean sprouts in a pot with the sake and bring to a boil. Then reduce the heat to low.
3

Once the vegetables are cooked, add salt and it's done.