Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Name: Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）; 2/3 Carrot; 2 Green peppers; 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）; 100 grams Bean sprouts; 4 leaves Cabbage; 1 clove Garlic; 1 Salt and pepper; 2 tbsp Vegetable oil; 2 tsp Chinese soup stock (chicken stock granules are OK♪）

cookpad.japan @cookpad_jp

This stir-fried meat and vegetable dish♪ is my husband's favorite.
This dish comes to our table when we start having leftover vegetables in the fridge.

Prepare the ingredients well, and all that's left is stir-frying quickly over high heat.
If you have extra time, remove the roots from the bean sprouts.
Cook the cabbage until it's a bit firm to keep the crunchy texture, then seasoning. Recipe by Chisora

This stir-fried meat and vegetable dish♪ is my husband's favorite.
This dish comes to our table when we start having leftover vegetables in the fridge.

cookpad.japan @cookpad_jp

This stir-fried meat and vegetable dish♪ is my husband's favorite.
This dish comes to our table when we start having leftover vegetables in the fridge.

Saved

Ingredients

4 servings

100 gramsThinly sliced pork belly (pork offcuts, pork loin are OK♪）
2/3Carrot
2Green peppers
1pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
100 gramsBean sprouts
4leaves Cabbage
1 cloveGarlic
1Salt and pepper
2 tbspVegetable oil
2 tspChinese soup stock (chicken stock granules are OK♪）

Saved

Steps

1

Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
2

Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
3

Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
4

When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
5

Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.