Quick, Easy, and Yummy Beef Stew

Name: Quick, Easy, and Yummy Beef Stew
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Thinly sliced beef; 1 can Demi-glace sauce; 1 Onion; 1 Carrot; 2 Potatoes; 200 grams Red wine; 200 grams Tomato juice; 200 ml Water; 1 Salt, pepper; 1 Butter; 1 Parmesan cheese (optional)

cookpad.japan @cookpad_jp

Demi-glace sauce and tomato juice always go well together.

The ratio of the red wine, tomato juice, and water is 1:1:1.
Adding the potatoes at the end prevents them from breaking!
Sprinkle with Parmesan cheese at the end to your liking. Recipe by Mayukicchin

Demi-glace sauce and tomato juice always go well together.

The ratio of the red wine, tomato juice, and water is 1:1:1.
Adding the potatoes at the end prevents them from breaking!
Sprinkle with Parmesan cheese at the end to your liking. Recipe by Mayukicchin

cookpad.japan @cookpad_jp

Demi-glace sauce and tomato juice always go well together.

The ratio of the red wine, tomato juice, and water is 1:1:1.
Adding the potatoes at the end prevents them from breaking!
Sprinkle with Parmesan cheese at the end to your liking. Recipe by Mayukicchin

Demi-glace sauce and tomato juice always go well together.

The ratio of the red wine, tomato juice, and water is 1:1:1.
Adding the potatoes at the end prevents them from breaking!
Sprinkle with Parmesan cheese at the end to your liking. Recipe by Mayukicchin

Saved

Ingredients

3 servings

400 gramsThinly sliced beef
1 canDemi-glace sauce
1Onion
1Carrot
2Potatoes
200 gramsRed wine
200 gramsTomato juice
200 mlWater
1Salt, pepper
1Butter
1Parmesan cheese (optional)

Saved

Steps

1

Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
2

Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
3

Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
4

Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.