Steamed Cod Slices and Bacon with Tomato Sauce

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato

I found this in a chicken cookbook and just tweaked it a bit.

訣竅提示鮮奶油用不完可以分裝在冰冰塊的盒子，放冷凍，要用時取出加入料理即可．香腸的自製法請參考： http://trieste168.pixnet.net/blog/post/36403289食後感想因為用醃入味的香腸來料理肉醬，讓醬汁的味道更豐富．

Quick, easy, bacon, pasta. What's not to love? 😀

A simple recipe that doesn't take too long :)

Nice cod dish, easy and very tasty!!

Chuletas ahumadas de cerdo con un sofrito de cebolla, chiles, tomate y tomate frío.

I harvested a lot of basil from the a pot in my garden, so I tried adding some to my usual tomato sauce.If you cook down the sauce too much, thin it out a bit with pasta cooking water.If you don't simmer the sauce enough though it will be watery.If you don't have fresh basil, substitute dried basil.If you don't like the sourness of tomato, add 1 to 2 teaspoons of sugar. Recipe by Ery

Seriously. Veggies in bacon sauce. It literally doesn't get any better.

Pork belly blocks were on sale, so I used my beloved Staub pan to make this simmered dish.By browning the pork belly well to start with, you can seal in the umami of the meat. For 3 to 4 servings. Recipe by Tomomon1028

This is a recipe I perfected from an arrangement my mother taught me.The rolled cabbage will fall apart if you leave gaps when packing them into the pot, so pack them in tightly and boil in an appropriate pot. You can omit cheese if you don't like it, and it still tastes great. Recipe by EnjoyKitchen

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I was thinking of a different way to eat winter melon. This is what I came up with!Use a spatula when you're adding the water-dissolved katakuriko to make sure the winter melon doesn't fall apart.Adjust the amount of grated cheese according to your liking. *I recommend using lots! For 2 servings. Recipe by EnjoyKitchen

I had lots of sweet potatoes and wanted to make them into a side dish...If you are pushed for time, micorwave the sweet potato. Recipe by Akkorin mama

I made this because I wanted to eat new potatoes with bacon.The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo

:grace a very good and simple recipie!

crispy cabbage on a hurry meal

We started this recipe by grilling these mouth-watering shrimp. This time we did it in the air fryer and loved them even more.

Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍

I love tomatoes...I made this recipe with the canned tomato I always have in stock.Cut down on the cooking tiime by using a pressure cooker And delicious down to the bones.I used a pressure cooker this time but you can make it in a fry pan too If you want to eat the bones too, then use a pressure cooker.I think how long to cook depends on the pressure cooker. My pressure cooker is a cheap one so it was 15 minutes ... For 2 to 3 servings. Recipe by rie-tin

I hate it when i see keto lovers talk about how much they love eating sausages and eggs every night like deadshit college students.. this is better.

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

Delightfully surprised at how good this dish was. Easy to make and is quick.

I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin

残ったとんかつやお惣菜のとんかつに少しのアレンジをしてちょっとお洒落な一品に❤

牛コマ肉を煮込んでパスタやご飯に合うソースで仕上げます。今回はマカロニと和えてボリュームアップしています。

Best Pizza Ever!!! I used "HEB storemade" crema (thicker than regular sour cream) & ricotta cuz my store didn't carry the frommage blanc...tasted awesome! Next time I think I'll add some ranch powder to the sauce for a different flavor!

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

Squid/ Calamari is one of my favorite things to eat. Only if it is cooked right. I used to buy squid for my pops a few times a year and he would make a delectable calamari in a tomato sauce. It was so tender and flavorful. Sadly, I never got him to write it down for me, but he did say just cook it a long time. What did that mean?I tried to make it myself a few times, since he passed. They all failed. Too tough. Too fishy. Etc, etc, etc. Finally, my wife suggested that we should just let it cook for a long time. Who am I to say no to my wife and dad?We did just that, with some carrots. Wow! Not what my dad made, but he would have loved it nevertheless.If you like it saucy, then one pound of squid is just find. But if like a touch of sauce, then use two pounds of squid. The carrots may seem to be an odd touch, but they add to the amazing flavor. Hopefully, you will enjoy this as much as we did.Enjoy!

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.