Soy Sauce Butter Pasta with Japanese Leek and Bacon
cookpad.japan @cookpad_jp
I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.
Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin
Soy Sauce Butter Pasta with Japanese Leek and Bacon
I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.
Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin
Cooking Instructions
- 1
Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
- 2
Boil plenty of water and add some salt and cook the pasta.
- 3
Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
- 4
Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.
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