牛こまのトマト煮込み 
Braised Beef with Tomato Sauce
Simmer beef slices to create a sauce that pairs well with pasta or rice. This time, I've mixed it with macaroni for added volume.
The origin of this recipe: I created a sauce by slowly cooking beef slices in tomato sauce, which goes well with both pasta and rice. Whole mushrooms are the key ingredient.
Open in Cookpad AppCooking Instructions
- 1
Place butter in a frying pan, add garlic paste, and then turn on the heat.
- 2
Once the butter is infused with the garlic aroma, sauté the beef slices, season with salt and pepper, and when the red color starts to fade, add the onion cut into bite-sized pieces and sauté.
- 3
Add mushrooms and carrots, and continue to sauté.
- 4
Once partially cooked, add the canned tomatoes. If using whole tomatoes, crush them before adding. Add the bouillon cube.
- 5
Keep on medium heat until the bouillon cube dissolves, then add the ingredients marked with ☆ and simmer on low heat for about 10 minutes. Finally, add the green bell peppers sliced into rings, bring to a boil, and it's done.
- 6
I mixed it with boiled macaroni.
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