Bèchamel sauce

Originally, made from milk and thickened with butter and flour. It has been popularised in French cuisine, béchamel sauce is attributed to an Italian origin, from the regions of Tuscany and Emilia-Romagna. Recipe inspired by Cafe Delites for all good food lovers. #recipemarathon
Bèchamel sauce
Originally, made from milk and thickened with butter and flour. It has been popularised in French cuisine, béchamel sauce is attributed to an Italian origin, from the regions of Tuscany and Emilia-Romagna. Recipe inspired by Cafe Delites for all good food lovers. #recipemarathon
Cooking Instructions
- 1
Melt butter in a pot.
- 2
Add flour and whisk till lightly golden
- 3
Add onions and cook till softened
- 4
Add garlic and stir till fragrant 30 seconds
- 5
Add milk and whisk for 5 minutes. Add alittle milk if the mixture is too thick.
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