Ingredients

4 servings
  1. 1 kgpork meat
  2. 2 tbssoy sauce
  3. 2 tbshoney
  4. 2 tbstomatoes sauce
  5. Dhania to garnish
  6. Pinchsalt

Cooking Instructions

  1. 1

    In a pan add the meat let it cook till it dries the water sprinkle salt.set aside

  2. 2

    Make the sauce by mixing in a bowl soy sauce, tomatoes cause and honey

  3. 3

    Put in a sauce pan and let it cook in medium heat for a minute

  4. 4

    Add the pork meat and stir to mix

  5. 5

    Garnish with dhania and let it dry abit put off the fire and serve

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Written by

Maggie Karis
Maggie Karis @maggiekaris
on
Juja
self declared chef
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